My husband has always been for "going organic" at our house. He just figured it's way better for you. I saw his point, but could never overcome the fact that organic things are EXPENSIVE. Expensive is not a comfortable word in my vocabulary. I wouldn't call myself cheap. In fact I have what some people may call expensive taste, but I refuse to pay a lot of money for anything. My theory is that the less that I spend on myself the more good I'm able to do for others. And when I spend money on myself I feel....well...selfish.
But all that was about to change.
I told Scott I just couldn't justify the expense of jumping on the organic bandwagon when other people in the world were starving because they had nothing to eat. Besides, just because our family didn't eat organic didn't mean we weren't what I considered healthy. I cooked at home each night, we ate whole grains and enjoyed loads of fruits and vegetables.
But one day at Publix I happened to scan the backside of a package of whole wheat bread I was about to put into my shopping cart. The first ingredient was flour. The second was HIGH FRUCTOSE CORN SYRUP. That got me thinking. I put the bread back and went home determined to get to the bottom of this making better food choices thing.
Now, this is not a blog concerned with physical health. I'm not about to tell you what you should or should not consume. This is a blog dedicated to the poor and needy. So what does high fructose corn syrup have to do with them? PLENTY. And we'll get there eventually.
In my determination to figure out exactly what my family was ingesting I started reading things...and watching things. One of the things I watched was "Food Inc.,"
I do NOT like it when we abuse the environment.
I do NOT like it when we abuse animals.
But I REALLY do NOT like it when we abuse people for our own selfish gain.
Halfway through the film there is an arrest scene where illegal workers who have been used for cheap labor are then betrayed by the very company that hired them. The union representative said this:
"We want to pay the cheapest price for our food. We don't understand that that comes at a price. These workers, they've been here for ten, fifteen years processing your bacon, your holiday ham and now they're getting picked up like their criminals. And these companies are making billions of dollars."
MY bacon. MY holiday ham. I realized that in my noble efforts to NOT spend money so that I could help the poor, the little money I was spending was contributing to a less than ethical system that actually keeps the poor oppressed and lines the pockets of their oppresers.
Whoa. I had some serious reevaluating to do.
As an independent farmer in Food Inc. goes to say, "Is cheapness everything? Who wants to buy the cheapest car? We're willing to subsidize the food industry to create the mystique of cheap food when actually its very expensive food. When you add up the environmental costs, the societal costs, the health costs. The industrial food is not honest food. It's not produced honestly. It's not priced honestly. It's not processed honestly. There is nothing honest about that food."
Americans like cheap. We like things to be cheap because when things are cheap we can afford to buy more things. Americans like more. More is more. But do we ever stop to ask ourselves WHY something is so cheap?
Nothing is really cheap. There will always be a hidden cost. You may not have to pay it as the consumer, but in too many cases someone, somewhere paid the for the price of cheap price tag. Maybe it is the planet, an animal, an undocumented worker, a minor in a sweatshop, an underpaid employee, a local shop owner.......Getting something too cheap costs somebody.
The question is, are we willing to give up our everyday low prices so that God's creation and our neighbors are no longer paying for them? What does it look like? How can we do it? These are some of the things we're going to talk about next...